OUR DRINKS
Celebrate, have fun, and enjoy the bar. The drink menu is made for good times—signature cocktails, cold beers, micheladas, margaritas, and refreshing non-alcoholic options. Perfect for birthdays, milestones, date nights, or just a night out with friends. It’s a place to raise a glass, try something new, and keep the energy going at the table.
APPETIZERS
GUACAMOLE — made fresh daily! NACHOS — beef, chicken or carnitas CHORIQUESO BOTANA DE CAMARONES — large 16 shrimp platter TAQUITOS CON GUACAMOLE — shreaded beef taquitos with fresh guacamole CONSOME PRESIDENCIAL — 12 oz. fish & shrimp soup with a touch of habanero pepper FIESTA PLATTER — guacamole, nachos, quesadilla & taquitos QUESADILLAS — beef, chicken or carnitas QUESO FUNDIDO
FIESTA MEXICANA
COMBINATIONS
- ENCHILADAS, TACOS & BURRITOS
- ENCHILADA SUIZA DE POLLO — large chicken enchilada topped with sour cream.
- BEEF ENCHILADA PLATE — large beef enchilada topped with special red chile sauce & sour cream.
- ENCHILADA SUIZA DE QUESO — large cheese enchilada topped with sour cream.
- ENCHILADAS VEGETARIANAS — vegetarian enchiladas.
- CARNE RANCHERA — grilled ranchera steak
- MAR Y TIERRA — top sirloin steak & 4 shrimp any style
- CARNE ASADA — grilled top sirloin steak
- STEAK PICADO — diced top sirloin steak cooked in a special sauce
- CARNE ASADA A LA TAMPIQUEÑA — grilled top sirloin steak and a cheese enchilada
- PLATO DE CARNITAS — pork carnitas plate
- CHILE VERDE — succulent pork chunks in original home-made green salsa.
- CHILE COLORADO — chef manuel’s original recipe!!! beef chunks in a delicious red sauce.
- CARNE ASADA SONORA
- CARNE ASADA Y CHILE RELLENO — grilled top sirloin steak and one cheese stuffed pasilla pepper
- CARNE ASADA A LA DIABLA — sliced top sirloin cooked with onions & spicy sauce. favorite for spicy chile eaters
- POLLO NORTEÑO — delicious grilled chicken breast topped with sautéed veggies
- POLLO TAMPIQUEÑO — appetizing grilled chicken breast topped with pasilla sauce accompanied with your choice of a beef, chicken or cheese enchilada
DELICIAS DEL MAR
TOSTADAS
- TOSTADA REINA — imitation crab, shrimp, octopus & fish
- TOSTADA DE CAMARON — shrimp
- TOSTADA MIXTA — fish ceviche, shrimp & octopus
- TOSTADA DE CEVICHE — fish
MARISCOS
- CAMARONES AGUACHILES
- CALLO DE HACHA AGUACHILES — citrus cooked shrimp or scallops marinated in jalapeño green sauce
OSTIONES
- UNA DOCENA — one dozen
- MEDIA DOCENA — half dozen
- OSTIONES PRESIDENCIALES — topped with fish ceviche & habanero pepper
COCTELES / COCKTAILS
- VUELVE A LA VIDA — shrimp, octopus, type abalone & oysters
- DE CAMARON — shrimp
- CAMPECHANA — octopus & shrimp
- AL PESCADOR — shrimp, type abalone & octopus
- CAMPECHANA VALLARTA — shrimp and type abalone
- CAMPECHANA VERACRUZ — shrimp and oysters
- DE CEVICHE — diced fish cooked in lemon & cocktail sauce
- Here is page 6 in the same format: CALDOS
- CALDO PRESIDENCIAL — special house recipe fish and shrimp
- 7 MARES — combination of seven different kinds of seafood
- CUATRO MARES — combination of four different kinds of seafood
- COSTA BRAVA — shrimp and fish
- DE CAMARON — shrimp soup
- DE PESCADO — fish soup
ESPECIALIDADES
- MAR Y MAR — tender fish fillet & four large shrimp any style
- ROSARITO COMBO — one shrimp enchilada & one fish taco
- BAJA COMBO — two breaded fish tacos
- CANCUN COMBO — two grilled fish tacos
- CAMARONES CANCUN — seasoned sautéed shrimp served with steamed vegetables, rice & seasoned potatoes
- ENSALADA DE POLLO — a variety of fresh vegetables topped with grilled chicken breast
- ENSALADA DE CAMARON — a variety of fresh vegetables topped with medium size shrimp
- ENSALADA DE SALMON — a variety of fresh vegetables topped with grilled salmon
- ENCHILADA DE CAMARON — two green shrimp enchiladas or a la diabla (spicy) sauce served with rice, beans & salad
- ENCHILADA DE SALMON — two red salmon enchiladas or a la diabla (spicy) sauce served with white rice, and steamed vegetables
LANGOSTA
- EL PESCADOR COMBO — lobster tail & six shrimp any style
- LANGOSTA Y FILETE DE PESCADO AL GUSTO — lobster tail & fish fillet any style
- LANGOSTA Y CARNE ASADA — lobster tail & top sirloin steak
- LANGOSTA Y SALMON — lobster tail & salmon
LUNCH MENU
Hours
Monday 7:30 AM–9:30 PM Tuesday 7:30 AM–9:30 PM Wednesday 7:30 AM–9:30 PM Thursday 7:30 AM–9:30 PM Friday 7:30 AM–10:30 PM Saturday 7:30 AM–10:30 PM Sunday 7:30 AM–10:30 PM